Tag Archives: Fibromyalgia

My magic potion for knocking anxiety on its head

It’s true, we live in the age of anxiety.

But did you know that physical disorders can trigger anxiety, anger, irritability, mood swings, depression, irritability, and the like?

Medical doctors who attribute an unexplained illness to being “all in your head” are often wrong.  It’s not always your head causing the problem, but biochemical reactions in the body wrecking havoc on the brain.

Organic brain syndrome is the most strident form of physical illness causing full blown mental health issues.  But, chances are, there’s a whole range of mild to moderate emotional chaos that can occur on a chronic basis due to physical illness without serious mental illness ever coming to pass.

Physical illness and anxiety

Dr. Mariana Castell’s, the eminent mast cell researcher from Brigham and Women’s Hospital, found a high proportion of mixed organic brain syndrome among patients with mastocytosis.  In mastocytosis, there’s an overabundance of mast cells that are spontaneously triggered by a range of foods, drugs, environmental substances, and environmental conditions.  The repeated release of chemical mediators – like histamine – from mast cells eventually impairs brain function.

Another example is the anxiety and depression that often co-occur with environmental sensitivities. According to a review of the research presented by the Canadian Human Rights Commission, anxiety and depression are typically not the cause of chemical sensitivity, but are actually the result of the biochemical processes that take place when one is exposed to triggers.

My own experience has demonstrated how anxiety can gradually build-up due to delayed IgG sensitivities to foods and inhalants. If you are not aware of having sensitivities – like most people – it can be very confusing and overwhelming.  Anxiety can compound the physical symptoms that result from constant exposure to unknown triggers.

Treat the illness to reduce the anxiety

When physical illness is triggering anxiety, the secret is not necessarily psychotherapy but rather treating the physical illness, reducing stress, and retraining the nervous system.  For example, anti-histamines and mast cell stabilizers can help to reduce the physical symptoms as well as the anxiety that can occur in mastocytosis and mast cell activation disorder, although some individuals may also need specific anxiety medication.  Stress needs to be addressed because it exacerbates the physical illness.  Often our alarm system has been turned on and won’t turn off.  So retraining the nervous system may also be essential.

My magic potion for diminishing anxiety

I’ve noticed how anxiety has diminished in my life.   When my husband recently flew back from Europe a few weeks ago – hopping on 3 different planes in total – I was delighted to find I didn’t think about it for a moment.  In the not too distant past, I would practically kiss the ground when he arrived.

My startle reaction has also subsided. There’s an abundance of gekcos and anoles in Hawaii.  You find them inside the house all the time.  They suddenly dart about at lightning speed – from around a corner or hidden place.  For awhile, I would just about jump out of my skin each time one popped up.  I’m not afraid of the creatures at all, but my body responded as though I am.  Now, I hardly notice them.

What’s making the difference?  Here’s my personal potion for for diminishing anxiety.

1. Meditation and alternate nostril breathing

Meditation itself is an effective means for reducing stress and anxiety.  About four months ago, I added alternate nostril breathing to my daily meditation. Alternate nostril breathing balances the right and left hemispheres of the brain, soothes the nervous system, improves sleep, and calms the emotions.  It’s so easy to do and the results are highly beneficial.

2. Yoga

I thoroughly enjoy my weekly yoga class – one especially designed for the less than limber.  I also practice a few times a week on my own.  My body is gradually changing for the better.  Regular yoga improves physical health and calms the mind as well.

3. Taking responsibility for my stress patterns

I am a big fan of the Amygdala Retraining Program with Ashok Gupta.  The amygdala is a part of the brain that is thought to trigger the flight or fight stress response. Gupta’s program focuses on Chronic Fatigue Syndrome and Fibromyalgia, but the approach has been adapted for use in related illnesses like Multiple Chemical Sensitivity, Post Traumatic Stress Disorder, and Gulf War Syndrome.  Watching the DVDs had a tremendous impact on me – like a switch flipped in my brain and in my being. Recognizing and working with stress patterns is one element of the program that has helped me tremendously.  I actively use my favorite methods for reducing stress every day and make sure I carve out time for simply being.

4.  Befriending impermanence

What is the fundamental basis of anxiety? I believe it’s a fear of change and death.  Gently reflecting on the truth of impermanence each day – really taking it in and learning to accept it as a natural part of life – has given me more ease.  The practice is gradually helping me to learn to let go, appreciate the present moment, use my time wisely, and celebrate the miracle of life.

5. Understanding high sensitivity

One in five people are highly sensitive due to genetics.  They are born with a more sensitive nervous system.  I finally realized that I am a highly sensitive person and always have been.  Most of my life, I’ve pushed my limits and disregarded warning signals from my body.  Now I’m accepting my sensitivity, tuning into my body, understanding my threshold for stress, and respecting my limits.

6.  Avoiding triggers

I suspect that IgG delayed hypersensitivities to foods and inhalants are far more common than anyone realizes.  Medical doctors do not acknowledge or treat them at all. Most people are not aware that delayed hypersensitivities can cause or contribute to a wide range of health problems.  You may be suffering for years needlessly even though a simple IgG Antibody Assessment could help you identify your triggers.  The physical effects of delayed sensitivities can contribute to anxiety and other forms of emotional turbulence.  Avoiding my known triggers is key to my well being.

7.  Alternative treatment for allergies and hypersensitivities
I’ve been trying out NAET – Nambudripad’s Allergy Elimination Techniques.  This is an alternative form of treatment for allergies and hypersensitivites that reprograms the autonomic nervous system and strengthens the immune system.  The treatment seems to work extremely well for some people, but not necessarily for everyone.  It’s too early to form a conclusion in my case.

8.  A good diet

I eat a simple, healthy diet.  Sugar, junk food, caffeine, alcohol, artificial flavorings and preservatives are not part of the menu.  If you are prone to anxiety and also eat sugar and junk food or drink caffeine and alcohol, you are just shooting yourself in the foot.  Some people find a histamine restricted diet helps reduce physical and emotional symptoms as well.

This is the magic potion that works well for me.  Maybe some of these tips will help you too, but in the end we each need to find our own secret formula.  Getting to know your body, brain and emotional patterns, taking responsibility for your health, and learning as much as you can are keystones to improved health.

How do you work with anxiety when it rises?

Of course, if you have serious anxiety you need to seek medical attention.  I’m not a doctor and am only sharing research and what has helped me.

If you liked this article, please share it with others.  Thanks very much!  Sandra

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Are hidden food sensitivities making you miserable?

Adverse food reactions—allergies or intolerances—often play a role in arthritis, fibromyalgia, chronic fatigue, migraines, IBS, colitis, Crohn’s disease, autism, multiple sclerosis, acne, eczema, rashes, seizures, interstitial cystitis, hyperactivity, learning difficulties, ADD, sleep difficulties, depression, anxiety and many other disorders.

Although food may be a significant factor in your health challenges, you may never realize it and your doctor may not tell you either.  You may continue to suffer year after year without knowing that dietary changes could reduce or completely eliminate your symptoms.

Many different forms of food sensitivity

Although there are many different forms of food sensitivity, traditional allergists focus only upon classic IgE-meditated food allergy.  These are the immediate onset allergies that trigger anaphylaxis, allergic asthma, urticaria, angioedema, allergic rhinitis, some types of drug reactions, and atopic dermatitis—although some of these conditions can be caused by non-IgE mechanisms as well.  IgE meditated allergies affect just a small segment of the food reactive population—only the tip of the iceberg.  A visit to a regular allergist’s office may leave you without any solutions whatsoever to your food induced symptoms.

There are many different types of food sensitivity.  According to Janice Vickerstaff-Joneja, author of Dealing with Food Allergies, food sensitivity can be broadly divided into two major categories:

  1. Food allergies are immune-mediated reactions to a food.  Within this category, the word “allergy” is generally reserved for the classic IgE meditated allergies described above.  Other forms of adverse immune-related reactions like IgG and cytotoxic responses are referred to as “immune-meditated” responses.
  2. Food intolerances are non-immunological adverse reactions to a food or food additive.  These include intolerance to lactose, tyramine, histamine, sulfites, MSG (free glutamate), artificial colors and preservatives, oxalates, benzoates, and other naturally occurring substances in foods.

These are two distinct and non-interchangeable terms with precise definitions, whereas the term “food sensitivity” may be applied to either.

Alternative approaches to identifying food sensitivities

If you suspect that you are your children might have an IgE mediated allergy, it is important to be properly evaluated by an allergist since these can be life-threatening.  However, as you now know, most food sensitivities are not IgE mediated.  While IgE mediated allergies are well understood, many other types of food sensitivity are not. This may be why allopathic doctors exclude the use of other forms of food sensitivity testing from their practice.

Fortunately, alternative testing methods are routinely used by physicians who practice naturopathy and integrative medicine as well as physicians and allergists who specialize in environmental medicine.  Many licensed nutritionists are also at the cutting edge of this science. Given the vast array of causes for food sensitivities, no one test or method is adequate for detecting them all.  Ferreting out food sensitivies among all the possible causes is not necessarily easy and requires determination, expertise, and skilled detective work.

Following is information on blood tests used to assess IgE, IgG, and IgA immune-mediated reactions only.  They don’t assess for food intolerances as defined in the first part of this article nor do they assess cytotoxic reactions.

There is debate about the efficacy of blood testing for food sensitivity since it does not show 100% reliability.  However, standard skin prick tests are also not 100% reliable, as is the case with most medical tests, and they only indicate IgE reactions.  Although blood tests for food sensitivity may have some false negatives or positives, they can provide invaluable guidance when the results are seen within this framework.  They have the added advantage of providing quick results.  On the downside, alternative testing methods are not always covered by insurance.

Many allergists recommend a supervised elimination diet as the gold-standard for diagnosing food sensitivity. These require strong discipline over an extended period of time, which is not necessarily practical for everyone. Allergists view bood tests as indicators, and generally recommend confirming the results with follow-up elimination and challenge trials.

Despite the differences of opinion and approach, many alternative physicians successfully use serum Antibody Assessment (ELISA) for testing IgE, IgG, and/or IgA reactions to food and inhalants.   Several friends have reported positive outcomes using these alternative antibody assessments and this approach has proven effective for me as well.

What are IgG immune-mediated food responses?

IgE mediated allergies have been explained above.  So what are IgG immune-mediated food responses?  U.S. BioTek Laboratories explains IgG mediated food sensitivity in this way:

“IgG antibodies represent the most prevalent class found in the blood. It is produced after reimmunization, or secondary response to antigen. It is the primary mediator of the memory immune response. Often involved in Type III delayed hypersensitivity reactions, IgG forms an immune complex with the allergen. This antibody/antigen complex activates complement (a group of small proteins found circulating in the blood stream that are involved in the release of inflammatory mediators), and enhances phagocytosis by opsonization. The inflammatory process is gradual and may take anywhere from several hours to several days, which is why this type of reaction is termed, delayed. Although immune cells called macrophages dispose of these immune complexes immediately, they only have a finite capacity to do so. Excess antigen may saturate the macrophages capacity resulting in the prolonged circulation of complexes and their deposition into the body tissues. Depending on which tissues are involved, it is thought that these complexes may be implicated in many different conditions/symptoms.”

Information about IgA immune-mediated reactions is available at the BioTek web site.

Taking the ELISA test

Labs typically offer a choice of panels that might include a general food panel, a vegetarian food panel, an Asian food panel (select labs), and an inhalant panel. Food panels usually test for 90 plus foods. In consultation with your physician, you are able to select IgE, IgG testing or both and some labs also offer IgA testing.  A blood sample is taken according to specific instructions and sent to the lab for evaluation.  Your doctor receives your test results about two weeks later.

Following is an image of one part of a sample test report for all three assessment panels (Ige, IgG, and IgA) combined together.  The length of the bar indicates the degree of reaction to each food.

 

Your doctor will evaluate your results and make appropriate recommendations, which may include eliminating highly reactive foods and rotating others or eliminating all reactive foods for a period and then moving over to rotation.  I highly recommend working with a qualified physician or nutritionist who is well versed in interpreting these particular tests.  There are subtleties that can be missed by someone who is not familiar with food sensitivity or these tests.  Even low scores can be indicative if you are familiar with patterns that may occur on the tests.

IgE and IgG Antibody Assessment (ELISA) testing is available from U. S. BioTek Lab, Genova Diagnostics (USA and International), Great Plains Laboratory and other innovative testing laboratories.   The tests can be ordered through any doctor, but most standard physicians and allergists will scoff at the idea.  My former allergist warmed me not to order any of those “alternative tests from California.”  I’m so glad I didn’t listen to him or I might still be lost in an unending maze of unwellness.  I can assure you that not one of these labs is located in California!

Other forms of food sensitivity testing include:

  • A supervised elimination diet conducted by a nutritionist
  • Conducting your own elimination diet using one of the published books on the topic like The Allergy Exclusion Diet by Jill Carter and Alison Edwards.
  • Cytotoxic and mediator release testing (The Alcat; Mediator Release Testing (Signet Lab); FACTest, Food Antigen Cellular Test (Genova International).  Some forms of testing may also represent IgG reactions.

Dr. Lewey, a board certified gastroenterologist, highly recommends the Meditator Release Testing when IgE allergies are not the case.  This test is available in both the U.S. and Europe, but not in some locations like Hawai’i.

I suspect the effectiveness of a particular type of test will vary depending upon the precise mechanism behind an individual’s sensitivity.  In addition, results may be less reliable if you have a limited diet, but may still show some basic trends.  It can be difficult to decide which type of test to take.  Therefore, it’s important to research the options thoroughly and see which tests seem to best fit your profile. Friends have reported good results with the ELISA IgG Antibody testing, the Mediator Release Testing, and the Alcat.

Some forms of food sensitivity testing are very expensive so shop around.  The BioTek tests are the most reasonably priced that I’ve found, but your choices will also depend upon which tests your doctor prefers.  And remember, these tests will only reveal immune-mediated responses.  Your food sensitivities could be determined by entirely different mechanisms and this type of testing may have less relevance for you.  Food intolerances (lactose, benzoates, histamine, tyramine, oxalates, and so on) are an entirely different ball game.

Do you have one or more food sensitivities?  How did you discover them?

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Retraining the brain for CFS, FMS, MCS, PTSD, GWS

The brain is not a static, fixed structure, but is highly dynamic and changeable.  Scientists have coined the term “brain plasticity” to describe this lifelong capacity for the brain “to reorganize neural pathways based on new experiences”  and “the changing of neurons, the organization of their networks, and their functions via new experiences.”  This has far-reaching implications, making this area of research a new frontier in science and medicine.

Ashok Gupta is an innovative researcher and therapist, who is applying the principle of brain plasticity to help people recover from Chronic Fatigue Syndrome, Fibromylagia, Multiple Chemical Sensitivity, Post-Traumatic Stress Disorder, and Gulf War Syndrome.  His method, prompted by his own encounter with Chronic Fatigue Syndrome and followed by ten years of research and study, is called Gupta Amygdala Retraining.

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